Alpha Lipoic Acid
Artichoke
Bilberry
Cinnamon
Dandelion
Fenugreek seed
Garcinia Cambogia
Ginseng - Korean
Magnesium
Goat’s Rue
Hawthorn
Milk Thistle
Psyllium seed
Stinging nettle
Turmeric
Vit B3, B6, B12, C, D3, E
Willow Bark
Zinc
Other African Herbs
Ingredients Traditionally used for this supplement:
Artichoke: Rich in compounds believed to contribute to a balanced response to glucose in the bloodstream. Supports metabolic harmony by promoting healthy liver function and bile production. Offers potential benefits for gut health.
Alpha Lipoic Acid (ALA): Packed with antioxidants, ALA supports cellular health and energy production. Known to regenerate glutathione, recycle co-enzyme Q10, and turn glucose into energy. Exhibits chelating properties for various metal ions.
Bilberry: Rich in anthocyanins and flavonoids, believed to contribute to vascular health and support mechanisms for maintaining blood sugar levels. Possesses antioxidant properties, aiding in repairing small vessels.
Cinnamon: Thought to play a role in promoting a balanced response from the pancreas and supporting the body in maintaining healthy blood sugar levels. Active compounds, including cinnamaldehyde, have demonstrated insulin-sensitizing effects.
Dandelion: Containing sesquiterpene lactones and flavonoids, believed to stimulate insulin release, contributing to the body's effort in maintaining balanced blood sugar levels. Potential anti-inflammatory effects and ability to reduce fasting blood glucose levels.
Fenugreek Seed: Rich in soluble fiber and galactomannan, supports digestive health and influences the body's natural response to glucose absorption. Notable effects on glycaemic control and insulin resistance in type-2 diabetes.
Goat’s Rue: Containing 'galegine,' 'guanidine,' 'rutin,' manganese, selenium, and chromium. May contribute to the body's natural ability to regulate blood sugar levels. Components support pancreatic function, fat metabolism, and glucose regulation.
Hawthorn Berries: With flavonoids, oligomeric procyanidins (OPCs), and quercetin, may offer support for cardiovascular health and blood sugar levels. Compounds contribute to a healthy cardiovascular system.
Milk Thistle: Containing silymarin, offers support for liver function and fat metabolism. Detoxifying effects and role in bile salt production contribute to overall metabolic harmony.
Psyllium Husk: Rich in soluble fiber, promotes digestive health and supports the body's natural response to glucose absorption. Gentle effects on improving digestion align with its potential to contribute to overall well-being.
Stinging Nettle Leaves & Root: Containing lectins, polyphenols, and essential minerals, offers support for blood sugar levels, circulation, and overall metabolic balance. Richness in vitamins and minerals, including Vit C, Iron, and Sodium.
Turmeric: With its active compound curcumin, provides potential benefits for inflammation, digestive health, and metabolic balance. Research suggests its role in supporting pancreatic health and overall metabolic well-being.
Vitamin B6 (Pyridoxine): Essential for amino acid metabolism and neurotransmitter synthesis. Linked to improved glucose tolerance. Role in neurotransmitter regulation may influence insulin signaling and sensitivity.
Vitamin B12 (Cobalamin): Supports DNA synthesis, red blood cell formation, and neural function. Adequate levels associated with improved insulin sensitivity. Deficiency may contribute to insulin resistance.
Vitamin C (Ascorbic Acid): Apart from antioxidant properties, plays a role in collagen synthesis. Associated with improved glucose metabolism. May enhance insulin sensitivity, potentially reducing the risk of insulin resistance.
Vitamin D3 (Cholecalciferol): Essential for calcium metabolism and immune modulation. Influences insulin sensitivity. Adequate vitamin D levels linked to improved insulin action and reduced risk of insulin resistance.
Zinc: A crucial mineral for various enzymatic functions, redox balance, and immune function. Involved in insulin.
