Aloe Ferox
Ashwaganda
Folic Acid
Garlic
Gingko Billoba
Ginseng
Guarana
Holy Basil (Tulsi)
Hyssop
L-Tyrosine
Rosemary
Sage
Turmeric
Vit B3, B12, C, E.
Other African Herbs
Aloe Ferox: Known for its role in reducing blood glucose levels, Aloe Ferox aids in improving insulin responsiveness and may effectively lower high blood pressure. It is a valuable component for those with low blood pressure.
Ashwagandha: Recognized for its ability to reduce high blood pressure, Ashwagandha acts as an adaptogen, helping normalize blood pressure. However, caution is advised for individuals with already low blood pressure, as excessive use may further reduce levels.
Folic Acid: Essential for preventing anemia, Folic Acid addresses nutritional deficiencies that can lead to low blood pressure. Ensuring an adequate supply of iron, folic acid, and vitamin B12 supports proper blood cell formation.
Garlic: Garlic exhibits a blood pressure-reducing effect by relaxing blood vessels and interfering with the function of angiotensin I. This process helps normalize blood pressure, making it beneficial for those with low blood pressure.
Ginkgo Biloba: Contrary to popular belief, research suggests Ginkgo Biloba does not significantly reduce blood pressure. It may, however, have potential benefits in normalizing blood pressure levels.
Ginseng: Ginseng, while known to elevate blood pressure, is particularly useful for individuals with low blood pressure. It acts as a restorative agent, helping bring blood pressure levels back to normal. Siberian Ginseng shares adaptogenic properties with Panax Ginseng, contributing to blood pressure normalization.
Guarana: With its blood pressure-increasing properties, Guarana can be beneficial for individuals with low blood pressure by providing a natural boost and enhancing alertness.
Holy Basil: Rich in Vitamins C, magnesium, potassium, and pantothenic acid, Holy Basil aids in addressing low blood pressure. The antioxidant eugenol in Holy Basil leaves supports blood pressure elevation and lowers cholesterol levels.
L-Tyrosine: L-Tyrosine deficiency can contribute to low blood pressure. Ensuring an adequate supply supports neurotransmitter production and helps regulate blood pressure.
Rosemary: Research suggests Rosemary can increase both systolic and diastolic blood pressure, making it beneficial for those with low blood pressure. It exhibits effects similar to certain drugs used to treat high blood pressure.
Sage: While Common Sage (Salvia officinalis) might lower blood pressure, Spanish Sage (Salvia Lavandula folia) has the potential to increase blood pressure. Sage is a versatile herb for maintaining blood pressure within a healthy range. The product uses common sage.
Turmeric: Useful for addressing low blood pressure due to digestive issues, Turmeric's anti-inflammatory properties and impact on metabolism contribute to heart and circulatory health.
Vitamin B3: Alleviating dizziness and lowering the risk of fainting, Vitamin B3 supports overall cardiovascular health and can be beneficial for those with low blood pressure.
Vitamin C: Vitamin C contributes to overall cardiovascular health and supports blood vessels, making it beneficial for individuals with low blood pressure.
Vitamin E: With its antioxidant properties, Vitamin E supports cardiovascular health and can be beneficial for those with low blood pressure.
