R380.00
Lyme Disease. Herbal supplement to boost the immune system and limit the ability of Lyme bacteria to grow; directly kills bacteria, both during active and stationery stage, combat Lyme’s including cyst form
2-4 x capsules 3x daily
20 minutes before meals.
Children over 6-12 years:
1x Capsule daily
Children over 12-16 years:
1x Capsule 2x daily according to age.
Ingredients as traditionally used for this supplement.
Alpha Lipoic Acid
Andrographis Paniculata
Bilberry
Cryptolepsis sanguinolenta
Dandelion
Grape Seed extract
Milk Thistle
Knotgrass
Shiitake Mushroom
Terminalia Chebula
Wormwood
Garlic
Magnesium
Oregano
Walnut shells
Selenium
Vit B6 Pyridoxine
Wild dagga
Zinc Picolinate
Other African Herbs
Alpha-Lipoic-Acid: Assists in managing inflammation during antibiotic treatment for spirochetal infections. Regulates cytokines, reducing symptoms associated with Lyme treatment.
Andrographis Paniculata: Exhibits anti-spirochetal, anti-microbial, and anti-cancer properties. Known for inhibiting biofilm formation and boosting the immune system.
Bilberry: Decreases bacterial swarming and demonstrates natural antimicrobial properties, potentially inhibiting Borrelia activity.
Cat’s Claw (Uncaria Tomentosa): Eliminates biofilm and supports the immune system. Known as an immunomodulator, it soothes the GI tract and joints.
Cryptolepsis Sanguinolenta: Research suggests potential antimicrobial support, addressing Borrelia Burgdorferi and demonstrating significant activity against various infections.
Cumin: May impact the stationary phase of Lyme's bacteria.
Dandelion: Supports adrenal health, acts as a liver tonic, and promotes bile flow. Addresses liver congestion and aids in cleansing toxins from the liver and gallbladder.
Garlic: Limits antibiotic resistance, impacts the stationary phase, and has antimicrobial effects against persisters and biofilm.
Grape Seed Extract: Decreases bacterial swarming and exhibits direct germ-killing properties.
Hydrangea Root: Shows promise in autoimmune disorders by modulating immune responses. Contains halofuginone, which selectively stops harmful immune responses.
Knotgrass: Effective against B. Burgdorferi and Bartonella. Supports detox pathways, calms inflammation, and regulates T-cells.
Lavender: Prevents biofilm adhesion and possesses natural antimicrobial properties.
Magnesium: Essential for physiological processes, especially considering Lyme's potential depletion of magnesium from the body.
Milk Thistle: Blocks efflux pumps and addresses Lyme-associated liver inflammation.
Oregano: Demonstrates antimicrobial properties against stationary phase B. Burgdorferi, inhibits quorum sensing, and prevents biofilm adhesion.
Raspberry: Prevents biofilm adhesion, blocks efflux pumps, and limits antibiotic resistance.
Sarsaparilla: Assists with brain fog and reduces Herxheimer’s reactions through its ability to bind endotoxins.
Shiitake Mushroom: Improves immune system health, limits Lyme bacteria growth, and has direct germ-killing effects.
Skullcap (Scutellaria Baicalensis): Synergetically helps other herbs cross the blood-brain barrier and encourages a healthy inflammatory response.
Stevia: Decreases biofilm size and may eliminate most germs in biofilm. Potential benefits against persister cells of Lyme.
Terminalia Chebula: Inhibits efflux pumps, breaks down biofilms, and supports detoxification.
Trans-Resveratrol: Modulates cytokine storms, Herxheimer’s reactions, and inflammation. Protects nerve tissue and improves heart and blood flow.
Walnut Shells (Black): Blocks efflux pumps, limits germ antibiotic resistance, and directly kills germs.
Wild Dagga: May assist in heavy metal detoxification, removing heavy metals from the body.
Wormwood: Exhibits antiparasitic and antimicrobial properties. Relieves gut inflammation and purges parasites that may carry B. Burgdorferi.
Yellow Dock: Contains phytochemical Napodin, inhibiting biofilm formation and promoting liver function.
Not suitable for pregnant women.
Protect from sunlight.
Store below 25°c.